OUR STAFF ARE AS UNMATCHED AS OUR MENUS
At Walton Street we take pride in an experience that lives both on and off the plate. Our team is composed of hospitality-focused people who are all experts in their fields, granting you nothing but the best in cuisine, beverage, service and ambiance.
With their combined 35 years in the hospitality business, husband-and-wife partners Ryan and Anna O’Donnell created Ballyhoo Hospitality, which champions the qualities that make a neighborhood restaurant great. The heart-felt greeting when you walk in the door, service that makes you feel cared for and a warm ambiance that encourages you to relax. Whether it’s the refined nostalgic American at Walton Street, the southern Italian favorites at Coda di Volpe or the American-inspired cuisine at Gemini, Ballyhoo restaurants offer thoughtful, inspired food and drinks that satisfy in memorable ways again and again.
THOMAS LEONARD
Executive Chef
Early on in his culinary career, chef Thomas Leonard honed his interest in seafood at restaurants in South Florida and Wash., DC, including BlackSalt Fish Market. His Chicago experience includes The Girl and the Goat and Acanto, where soon after he began working with Ballyhoo Hospitality. At Walton Street, Leonard continues that relationship and taps into his passion for creative, approachable cuisine with refined flavors.
